Mushroom Rum Cake – Gluten-Free Barbadian Black Cake (300g)

Mushroom Rum Cake – A Taste You Won't Forget

Close your eyes and imagine a cake so moist, so rich, so deeply flavoured that it simply melts in your mouth. That's our Mushroom Rum Cake — a one-of-a-kind creation inspired by the beloved Barbadian black Christmas cake tradition, reimagined with the earthy goodness of mushrooms.

Made with old Mount Gay rum aged in oak and cherry brandy, every bite is layered with warmth, depth, and a flavour that lingers in the best possible way. Crafted with oat flour — making it 100% gluten free — so everyone at the table can indulge without worry.

Why you'll love it

• Melt-in-your-mouth texture with every bite
• Rich, traditional Barbadian black cake flavour profile
• Crafted with Mount Gay rum aged in oak and cherry brandy
• Made with oat flour — 100% gluten free
• A truly unique gift or treat for any occasion

Available in 300g portions. Ingredients listed on package. You'll definitely enjoy every bite. 🍰